![]() ![]() The next day I made more royal icing and this time left it white. I assembled the chimney but didn’t put it on before the glue had dried. I prodded the roof up with a couple of wooden skewers so that I could leave it to dry. On a whim, I put a set of remote-controlled led candles inside so that I can light up the house from the inside. The Baking glue made the house-building much easier!Ī tip: Large glasses can be used to keep the walls prodded up while you are assembling the house. That was very difficult since the melted sugar is hot and hardens very quickly. The constructionīefore this year, I always used melted sugar to glue my gingerbread house together. Now the icing needs to harden before construction of the house. Let the first layer harden a bit and then you can add candies and/or other colours and details. The royal icing makes a really nice and smooth surface. Spread your pieces on your working surface and spread the icing evenly. You can thin the mixture by adding a tiny bit of water if it gets too thick. ![]() Whip the egg whites and the icing sugar for 3 to 4 min until the mixture is bright white and foamy. Food colouring (powder works better than liquid).Then it was time to add the icing… The stained-glass windows for the gingerbread house! Royal icing – the recipe Just work fast with your pens before the gelatine softens! Glue the windows on with a few drops of baking glue. You can use food colouring pens to add a “stained glass” effect to some of the windows. I used Dr Oetker gelatine sheets for the windows. Then the fun starts by adding the windows. Making the windowsĪfter baking the pieces can cool and harden overnight. Remember also to make the base that can be a bit thicker. It’s better to cut the windows and doors only after the piece has been moved to the baking tray. Use enough flour underneath the dough so that your pieces don’t stick. It is important to roll the dough thin enough (2-3 mm) so that the pieces don’t spread too much in the oven. I added some examples for windows but use your imagination! Here is the pattern I made for this house. Baking glue (2 tubes of Dr Oetker baking glue).I bought 1,5 kg of the ready-made dough that is much easier to bake and suits better for the house-building than the family recipe. Attention: This product comes in two packages and will be shipped randomly, If you have any questions about our products or need our help, please feel free to contact us.I didn’t make a gingerbread house last year so this year I decided to make a big one.They are very transparent for use in desserts, mirror glaze, mousses, marshmallows and gingerbread house windows etc. Our halal gelatin leaves are Gluten free, NON-GMO, chemical free.If required, please contact us to send a HALAL certificate. Made of 100% Collagen from Beef (100% Pork Free),No other substances added. ![]() It is widely used in many recipes and the most popular among chefs and beginners. HAODONG Silver gelatin sheet is unflavored and easy to dissolve, which can keep the best flavor of foods.This lets you open up fewer at a time so the other packages can stay more fresh. Silver Grade - 180 Bloom, 2.5g/sheets ,380-400 sheets/box, Nt:2.2LBS(1000g).The box came with 4~5 independent packages,which is more easy to be used and storaged.Note: This product is imported from the United States of America. ![]()
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