![]() But under the brioche bun was an exceptional layering of fresh pineapple, tangy kimchi slaw, and meat bathed in a vibrant sesame chile teriyaki aioli. My fellow burger lover set his mind on the Big Kahuna burger, yet again served in the “high-style” some restaurants think enhances the presentation. My only complaint of the entire evening was the mound of kale on my burger. A towering creation based on a perfectly cooked (medium rare) RR Ranch beef patty, lovingly adorned with Cambozola (a German soft ripened cheese), tempura oyster mushrooms, garlic herb Boursin (a French triple-cream cheese) and a pile of baby kale. The rest of the list range up to $13.95, and span the culinary creativity of the chef and are not like any other burgers in the city. I won’t describe them all as I want to leave you a surprise when you are handed your menus. The beer-battered onion rings were grease-free, crunchy outside and tender inside, and the small bucket of Parmesan fries with three unique dipping sauces were loaded with Parmesan and a perfect touch of truffle. We sampled two of the four sides offered. ![]() ![]() But we passed on the blistered shishito peppers, green papaya salad, fried green tomatoes, Gorgonzola waffle fries, crispy Brussels sprouts, Buffalo calamari and prawn ceviche - not because we weren’t tempted, but because we saw the size of the burgers placed in front of other diners. We devoured the plate of Tempura Oyster Mushrooms, which were slightly chewy and covered in a garlicky, truffle oil mantle. How could you not have fun in a place that features tall, wildly creative burgers, a wall full of whiskies and booze-laced milkshakes?Īppetizers here are priced from $3.95 to $9.50 and listed under “Small Plates/Snacks.” While they are small, they are loaded with flavor and quite unusual. When you walk into some restaurants, you immediately know that it’s going to be a fun meal. ![]()
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